Olivia is a New York City based food stylist, recipe developer and editor. Working for over seven years in the photo industry, her work has appeared in cookbooks, magazines, websites and ad campaigns.
She started her career lending a hand on shoots during college and quickly fell in love with being on set. After training at Le Cordon Bleu in Paris, she apprenticed with some of the most distinguished names in the food styling business before striking out on her own.
Her style is marked by a casual elegance and flow to her food, both on camera and off. Recently, with over 8 titles under her belt, styling cookbooks has been keeping Olivia the most busy, along with editorial work for the likes of Rachel Ray Magazine, Food52, Epicurious and GFF Magazine. She feels lucky to work with such wonderful clients and values those relationships.
On her day off, Olivia can be found gardening her small patch of garden in her Brooklyn backyard.
Barney's New York
Everyday with Rachel Ray
Random House: Sweet Potato Soul February 2018
Phaidon : The Vegan Bible & Cuba
Houghton Mifflin Harcourt: Bollywood Kitchen Fall 2017
Ben and Jerry's