Olivia is a Brooklyn based food stylist and cookbook author. Her work, influenced by her training at Le Cordon Bleu in Paris and the colorful food scene of New York City, has appeared in cookbooks, magazines, and ad campaigns. 

Her style is marked by a casual elegance and flow to her food, both on camera and off. Recently, with over 10 titles under her belt, styling cookbooks has been keeping Olivia the most busy, along with editorial work for the likes of Rachel Ray Magazine, Food52, and Conde Nast. She feels lucky to work with such wonderful clients and values those relationships. 

When she's not on set or writing, she is still in the kitchen cooking for her friends and family.



Selected Clients:

Barney's New York


Conde Nast


Dovetail Press


Everyday with Rachel Ray

Random House


Houghton Mifflin Harcourt


Ben and Jerry's

Coca Cola

Regal Cinemas

Kate Spade

Pernod Ricard