Olivia is a Brooklyn based food stylist and cookbook author. Her work, influenced by her training at Le Cordon Bleu in Paris and the colorful food scene of New York City, has appeared in cookbooks, magazines, and ad campaigns.
Her style is marked by a casual elegance and flow to her food, both on camera and off. Recently, with over 10 titles under her belt, styling cookbooks has been keeping Olivia the most busy, along with editorial work for the likes of Rachel Ray Magazine, Food52, and Conde Nast. She feels lucky to work with such wonderful clients and values those relationships.
When she's not on set or writing, she is still in the kitchen cooking for her friends and family.
Barney's New York
Everyday with Rachel Ray
Houghton Mifflin Harcourt
Ben and Jerry's